Chinese Food
All Recipes
Soft fragrant cake
Soft biscuits taste better
100% milk white river crucian carp tofu soup
Since childhood, I love to drink crucian carp tofu soup cooked with hemp. Today I eat it alone. So I decided to comfort myself and find the flavor in my memory. River crucian bean curd soup taste salty, fresh and delicious. With bean curd. Yiqi ... ...
Rice cooker lazy recipe - Chaoshan sausage rice with white radish
If you eat alone, you can do whatever you want. It's not much and more delicate. Because of the loneliness of three points, you're more flattering. Food just makes me happy. This electric rice is cooked with sausage, radish and rice. Although it... ...
Pork ribs with onion
Xiaowai just met a friend who was studying abroad. The best thing was that he and xiaowai were fellow villagers. I don't know why he said he wanted to learn how to make pork ribs. Xiaowai, of course, I met his requirements.
Basic chocolate transfer, cream transfer
I like baking. I like the process of making. I enjoy it very much... I especially like transfer printing. I like the process of completing a picture by myself quietly... There are many people asking about transfer printing. So I sorted out some ... ...
Mushroom and bacon roll - lazy version without oven
Many versions of this roll are oven versions. I don't have an oven at home. I just fry it in a pan. It's simple and easy to operate. It's not bad. You can eat it with your fingers. Not only can we roll Flammulina velutipes. I think we can roll c... ...
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
Super elastic sponge cake (easy to achieve zero failure)
When baby grew up, he began to experiment with all kinds of cakes. Low oil, low sugar and no additives. Qifeng will eventually fail. Too much flour will affect the taste. Yeast or something is either too much or not enough to fail countless time... ...
Ice sugar and snow pear soup with Tremella
Bingtangxue pear can clear away heat and stop coughing. It is especially suitable for cold and fever in winter. Moreover, bingtangxue pear has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It has a g... ...
Marshmallow nougat trial of Liren electric cake Dang
My friends in the baking circle are making nougat recently. I always wanted to do it but didn't do it. First, I think it's a long time to bake peanuts in the oven. Second, I always think it's troublesome to do it. But I bought all the raw materi... ...
Mapo Tofu
After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.
Boiled white meat is a must for Dalian New Year's Eve dinner
Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...
#The potato slice and vegetable extract for the trial of Jingxuan soy sauce
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
A must for Shanghai New Year's Eve dinner
Winter is a good time to eat mutton. Mutton hotpot, mutton scorpion, roast mutton and so on. And the best lamb dish for Chinese New Year is braised lamb. It's sunny and joyful. Sheep are always full of meaning during the Spring Festival. After t... ...
